Edelweiss Oldeani Estate | Tanzania
Vagabond Coffee Roasters


Origin: Tanzania - Arusha
Variety: Kent, Bourbon
Process: Yeast - Controlled Fermentation
Altitude: 1350 - 1880 masl
Toasted Marshmallow, Red Grape, Chocolate Gateau, Indulgent.
Origin: Tanzania - Arusha
Variety: Kent, Bourbon
Process: Yeast - Controlled Fermentation
Altitude: 1350 - 1880 masl
Toasted Marshmallow, Red Grape, Chocolate Gateau, Indulgent.