Muruta #48 | BurundiVagabond Coffee Roasters
This complex, washed coffee suggests juicy notes of sweet peach and orange peel zest. Smooth-bodied, it has a refreshing tangy acidity that is balanced by a hint of honey in the buttery caramel-like finish.
Variety Local Heirloom, Mainly Bourbon
Process Semi - Washed
Altitude 1800-2000 masl