Vagabond Coffee Roasters is dedicated to sourcing speciality coffees from around the world in the pursuit of quality and consistency while offering the highest standards of customer service.
Based in north London, we roast in small 5kg batches on our trusty Giesen so that we can guarantee freshness as we strive to reveal the best our coffee has to offer. Part science and part craft, we are never afraid to experiment so that we can truly express a coffees’ unique character every freshly roasted batch at a time. As a small team of committed coffee professionals from a diverse range of backgrounds, Vagabond Coffee Roasters' collectively bring years of experience, expertise and thirst for knowledge to the cupping table - to ensure that our commitment to quality is never compromised.
Just as we salute the tireless dedication of coffee farmers who produce such an exciting and complex culinary product, we take our role in the coffee value chain seriously by seeking to build long-term sustainable relationships with coffee growers wherever possible.
Our speciality green beans from around the world are roasted with passion in London just as it is brewed and served with the same passion by our skilled baristas in our three coffee shops across the capital. We’ve already come a long way since we first got cracking in the autumn of 2014 but what fires us up each and every day is to be able to share this continually challenging and changing journey of the senses with coffee lovers everywhere.